• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moroccan Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------------CHERMOULA---------------------------------
  • 4 Cloves garlic; chopped
  • 1 ts Salt
  • 2/3 c Cilantro; chopped fine
  • 1/3 c Parsley; chopped fine
  • 1 1/2 ts Sweet paprika
  • 1/2 ts Cumin
  • 1/8 ts Cayenne pepper
  • 1/4 c Extra-virgin olive oil
  • 2 lg Lemons-juice only; or to
  • -taste


4 Firm tomatoes
3/4 c Bread crumbs; from day-old
Oil for greasing dish

CHERMOULA: Pound garlic with salt in mortar until smooth. Add cilantro and
parsley and pound a little more to bruise leaves and release flavor. Stir
in paprika, cumin, cayenne, olive oil and lemon juice.

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