Side Pannel
Moroccan Stuffed Tomatoes
Moroccan Stuffed Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- ---------------------------------CHERMOULA---------------------------------
- 4 Cloves garlic; chopped
- 1 ts Salt
- 2/3 c Cilantro; chopped fine
- 1/3 c Parsley; chopped fine
- 1 1/2 ts Sweet paprika
- 1/2 ts Cumin
- 1/8 ts Cayenne pepper
- 1/4 c Extra-virgin olive oil
- 2 lg Lemons-juice only; or to
- -taste
Directions
STUFFED TOMATOES
4 Firm tomatoes
Chermoula
3/4 c Bread crumbs; from day-old
-bread
Oil for greasing dish
CHERMOULA: Pound garlic with salt in mortar until smooth. Add cilantro and
parsley and pound a little more to bruise leaves and release flavor. Stir
in paprika, cumin, cayenne, olive oil and lemon juice.
4 Firm tomatoes
Chermoula
3/4 c Bread crumbs; from day-old
-bread
Oil for greasing dish
CHERMOULA: Pound garlic with salt in mortar until smooth. Add cilantro and
parsley and pound a little more to bruise leaves and release flavor. Stir
in paprika, cumin, cayenne, olive oil and lemon juice.
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