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  • Serves: 72 Servings

Moroccan-Style Haroset

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Walnut pieces
  • 1 c Blanched slivered or whole
  • -almonds
  • 25 Pitted dates
  • 10 Large; brown ("calimyrna")
  • -dried figs
  • 20 Dried apricots
  • 10 Large; pitted prunes
  • 1/2 c Shelled pistachio
  • 1/4 c Sweet red pesach wine; or as
  • -needed
  • Ground cinnamon

 Directions



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