• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Moroccan Sweet Potatoes And Vegetables

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 4 lg Onions; sliced thickly
  • 2 tb Oil
  • 1/3 c Chickpeas; dried soaked in
  • -water overnight
  • 1 lb Acorn squash; peeled OR
  • -pumpkin OR carrots, peeled
  • 1 Sweet potato; up to 2 OR yam
  • 1/4 c Raisins; up to 1/3 cup
  • 1/4 c Sugar
  • 2 ts Cinnamon

 Directions

1. Preheat oven to 400 F.

2. Saute the onions in the oil until golden.

3. Place the chick peas and onions in the bottom of a greased oblong
casserole. Cover with the remaining vegetables. Sprinkle with the sugar and
cinnamon, and add a little oil if desired.

4. Bake for 25 minutes or until well browned. Serve with couscous or a
simple roast.

Serves 10-12. Parve.

Each of 12 servings contains:
108 Calories
2.8 g fat
20.1 g carbohydrate
2.5 g fibre 21.8 % calories from fat

Serving Ideas : Serve on Rosh Hashanah

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