Side Pannel
Moroccan Tomato and Pepper Salad
Moroccan Tomato and Pepper Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Moroccan
Ingredients List
- 1 md Green bell pepper
- 1 md Tomato, blanched, peeled,
- -seeded, and diced
- 1/2 md Cucumber, pared, seeded, and
- -diced
- 1 tb Plus 1 1/2 teaspoons lemon
- -juice
- 1 tb Water
- 2 ts Olive oil
- 1 1/2 ts Minced fresh parsley
- 1/2 ts Seeded and minced green
- -chili pepper
- 1/4 ts Paprika
- 1/8 ts Each ground cumin and minced
- -fresh garlic
Directions
On baking sheet broil bell pepper 3 inches from heat source, turning
frequently, until charred on all sides; transfer pepper to brown paper bag
and let stand until cool enough to handle, 15 to 20 minutes.
Fit strainer into medium bowl and peel pepper over bowl; remove and discard
stem end and seeds, allowing juice from pepper to drip into bowl. Cut
pepper into strips and add to bowl with juice; add tomato and cucumber and
toss to combine.
In measuring cup or small bowl combine remaining ingredients; mix well.
Pour over vegetables in bowl and toss to coat with dressing; cover with
plastic wrap and refrigerate for at least 30 minutes. Makes 2 servings.
frequently, until charred on all sides; transfer pepper to brown paper bag
and let stand until cool enough to handle, 15 to 20 minutes.
Fit strainer into medium bowl and peel pepper over bowl; remove and discard
stem end and seeds, allowing juice from pepper to drip into bowl. Cut
pepper into strips and add to bowl with juice; add tomato and cucumber and
toss to combine.
In measuring cup or small bowl combine remaining ingredients; mix well.
Pour over vegetables in bowl and toss to coat with dressing; cover with
plastic wrap and refrigerate for at least 30 minutes. Makes 2 servings.
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