• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moros Y Cristianos

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 16-oz can black beans
  • 3 ts Olive oil
  • 1 sm Onion; chopped
  • 2 Cloves garlic; crushed
  • 1/2 sm Jalapeno; chopped
  • 1 ts Salt
  • 1 pn Black pepper
  • 1 ts Sugar
  • 1 pn Oregano
  • 1 Bay leaf
  • 2 1/2 c Water
  • 1 c Rice
  • 1 ts Vinegar
  • 1 ts White wine

 Directions

Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green
pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black
beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2
hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive
oil. Serves 3 to 4.
NOTES : Posted by Scirocco on IChef 10-28-96


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