Side Pannel
Moros Y Cristianos
Ingredients List
- 1 16-oz can black beans
- 3 ts Olive oil
- 1 sm Onion; chopped
- 2 Cloves garlic; crushed
- 1/2 sm Jalapeno; chopped
- 1 ts Salt
- 1 pn Black pepper
- 1 ts Sugar
- 1 pn Oregano
- 1 Bay leaf
- 2 1/2 c Water
- 1 c Rice
- 1 ts Vinegar
- 1 ts White wine
Directions
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green
pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black
beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2
hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive
oil. Serves 3 to 4.
NOTES : Posted by Scirocco on IChef 10-28-96
pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black
beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2
hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive
oil. Serves 3 to 4.
NOTES : Posted by Scirocco on IChef 10-28-96
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