Side Pannel
Morterey Chile Puffs
Morterey Chile Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Appetizers
Ingredients List
- -----------------------------------PUFFS-----------------------------------
- 1/2 c Butter
- 1 c Water
- 1 c Flour
- 1 ts Salt
- 4 Eggs
Directions
FILLING
8 oz Heluva Good Monterey Jack
-Cheese;, with Jalapeno
2 tb Green chilies; chopped
4 oz Cream cheese; softened
In saucepan, melt butter in water. Bring to a full boil. Add the flour and
salt all at once. Reduce the heat and continue cooking for about 3
minutes, stirring constantly. Place mixture in food processor with steel
blade. With the motor running add eggs, one at a time. Blend until the
dough is satiny in appearance. Drop batter onto an ungreased cookie sheet.
Bake at 375øF for 15 minutes.
8 oz Heluva Good Monterey Jack
-Cheese;, with Jalapeno
2 tb Green chilies; chopped
4 oz Cream cheese; softened
In saucepan, melt butter in water. Bring to a full boil. Add the flour and
salt all at once. Reduce the heat and continue cooking for about 3
minutes, stirring constantly. Place mixture in food processor with steel
blade. With the motor running add eggs, one at a time. Blend until the
dough is satiny in appearance. Drop batter onto an ungreased cookie sheet.
Bake at 375øF for 15 minutes.
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