• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mosaic Cloud Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Raspberry Gelatin; (3-ounce)
  • 1 pk Lime Gelatin; (3-ounce)
  • 1 pk Orange Gelatin; (3-ounce)
  • 4 1/2 c Boiling water
  • 1 pk Pineapple Gelatin; (3-ounce)
  • 1 1/4 c Boiling water
  • 1 1/2 c Graham cracker crumbs
  • 1/2 c Sugar
  • 1/2 c Margarine; melted
  • 2 c Heavy cream


Separately dissolve Raspberry, Lime and Orange Gelatin in 11/2 cups boiling
water each. Pour each mixture into an 8-inch square pan. Chill until firm.
Cut into 1/2 inch cubes; toss together lightly. Dissolve Pineapple Gelatin
in remaining 11/4 cups boiling water. Chill, stirring occasionally, just
until syrupy. Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and
melted Blue Bonnet Margarine. Press mixture firmly against sides and bottom
of a 10-inch spring form pan. Chill. Whip together heavy cream and
remaining 1/4 cup sugar until of mounding consistency. Fold in pineapple
gelatin mixture; fold into gelatin cubes. Pour into prepared pan. Chill 4
hours or overnight. Makes 16 servings.

NOTES : A dessert spectacular known by many different names, Mosaic Cloud
Cake is a stained glass window arrangement of assorted flavors of gelatin
cubes in a creamy Bavarian-style filling prepared in a crumb lined
spring-form pan.

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