Side Pannel
Moscardini De Pesach
Moscardini De Pesach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Italian
Ingredients List
- 1 1/2 c Coarsely ground, roasted
- -almonds
- 1 c Sugar
- pn Salt
- 1/4 c Unsweetened cocoa
- Matzo meal
- 1 Grated rind of orange
- 1/2 ts Almond extract
- 1 Egg, lightly beaten
- 1 Egg yolk, lightly beaten
Directions
Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup
matzo meal, orange rind, almonds extract, egg and egg yolk in a small
bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with
matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-1/2 dozen 3" cookies.
matzo meal, orange rind, almonds extract, egg and egg yolk in a small
bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with
matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-1/2 dozen 3" cookies.
Tweet