• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Moselem Springs Apple Butter (Lotwaerick)

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 4 qt Apple
  • 2 qt Water
  • 1 1/2 qt Cider
  • 1 1/2 lb Sugar
  • 1 ts Cinnamon
  • 1 ts Allspice
  • 1 ts Cloves


Wash and slice the apples into small bits. Cover with the water and boil
until soft. Press through a sieve to remove skins and seeds. Bring cider to
a boil and then add apple pulp and sugar and cook until it thickens,
constantly stirring to prevent scorching. Add spices and cook until it is
thick enough for spreading. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?