• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mostaccioli Mosta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • -------------------------------WILSON BWVB02B-------------------------------
  • 1 lb Ground beef
  • 1 c Onion; chopped
  • 1 cn Tomatoes; broken up (16 oz)
  • 2 cn Tomato sauce; (8 oz ea)
  • 1 c Chives; coarsely chopped
  • 1/4 c Frigo Parmesan cheese wedge;
  • -grated
  • 1 ts Seasoned salt
  • 1/2 ts Oregano leaves
  • 1/4 ts Red peppers; crushed
  • 1 pk Creamette Mostaccioli; (1 lb
  • 2 tb Butter or margarine; soften
  • 1 c Fringo Mozzarella cheese;
  • -grated


In large skilled cook ground beef and onion; drain excess fat. Add
tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and
crushed pepper. Simmer 15 minutes. Prepare Creamette Mostaccioli according
to package directions. Drain.

Toss with soften butter. Arrange in a 3 quart shallow baking dish; pour on
meat sauce; top with Mozzarella. Place under broiler 2 to 3 minutes until
cheese melts.

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