• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Mostaccioli Pizza Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 c Uncooked mostaccioli pasta
  • 3 tb White vinegar
  • 2 tb Water
  • 1 tb Olive oil
  • 3/4 ts Dried Italian seasoning
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 Garlic cloves, crushed
  • 1 c Presliced mushrooms
  • 3/4 c Cherry tomatoes, halved
  • 1/2 c Chopped green bell pepper
  • 1/2 c Shredded part-skim
  • -mozzarella cheese, (2
  • -ounces)
  • Cherry tomatoes, (optional)

 Directions

Cook pasta according to the package directions, omitting salt and fat.
Drain and set aside.

Combine the vinegar and next 6 ingredients (vinegar through garlic) in a
medium bowl, stirring with a wire whisk until blended. Add pasta,
mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat.
Cover and chill. Yield: 5 servings (serving size: 1 cup).

Per serving: 187 Calories; 5g Fat (25% calories from fat); 8g Protein; 27g
Carbohydrate; 6mg Cholesterol; 172mg Sodium

Serving Ideas : Garnish with cherry tomatoes, if desired.

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