Side Pannel
Mostaccioli Salad Nicoise
Ingredients List
- 1 pk (1-lb) Creamette
- -Mostaccioli; uncooked
- 2 lb Fresh green beans; steamed
- -until tender-crisp
- 2 md Green peppers; cut into
- -chunks
- 1 pt Cherry tomatoes; quartered
- 2 c Sliced celery
- 1/2 c Sliced green onions
- 10 Pitted ripe olives; sliced
- 2 cn (7-oz) water-pack white
- -tuna; drained and flaked
- 1/2 c Olive or vegetable oil
- 1/4 c Red wine vinegar
- 3 Cloves garlic; minced
- 4 ts Dijon-style mustard
- 1 ts American Heart Association
- -salad herb seasoning
- 1 ts Basil leaves
- 1/4 ts Pepper
Directions
Prepare Creamette Mostaccioli as package directs; drain. In large bowl,
combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil,
vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna
mixture. Cover; chill thoroughly. Stir before serving. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil,
vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna
mixture. Cover; chill thoroughly. Stir before serving. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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