• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mostaccioli Salad Nicoise

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (1-lb) Creamette
  • -Mostaccioli; uncooked
  • 2 lb Fresh green beans; steamed
  • -until tender-crisp
  • 2 md Green peppers; cut into
  • -chunks
  • 1 pt Cherry tomatoes; quartered
  • 2 c Sliced celery
  • 1/2 c Sliced green onions
  • 10 Pitted ripe olives; sliced
  • 2 cn (7-oz) water-pack white
  • -tuna; drained and flaked
  • 1/2 c Olive or vegetable oil
  • 1/4 c Red wine vinegar
  • 3 Cloves garlic; minced
  • 4 ts Dijon-style mustard
  • 1 ts American Heart Association
  • -salad herb seasoning
  • 1 ts Basil leaves
  • 1/4 ts Pepper

 Directions

Prepare Creamette Mostaccioli as package directs; drain. In large bowl,
combine mostaccioli, vegetables, olives and tuna. In small bowl, blend oil,
vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with tuna
mixture. Cover; chill thoroughly. Stir before serving. Refrigerate
leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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