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  • Serves: 16 Servings

Mostaccioli

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 2 lb Italian sausage; (1/2 hot &
  • -1/2 mild)
  • 1 lb Ground beef
  • 1 lg Onion; chopped
  • 1 lg Green bell pepper; chopped
  • 1 cn Italian-style tomatoes;
  • -(1-lb 12-oz) can
  • 1 cn Tomato puree; (1-lb 12-oz )
  • 2 cn Tomato paste; (6-oz cans)
  • 2 c Water
  • 2 tb Vinegar
  • Salt; pepper
  • Oregano
  • 2 lb Mostaccioli
  • 1 lb Shredded mozzarella cheese
  • 2/3 c Grated Parmesan cheese

 Directions


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