• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mosxhari Blanket (Veal in Avgolemono Sauce)

  • Recipe Submitted by on

Category: Greek, Main Dish, Meat

 Ingredients List

  • 3 lb Veal leg--cut 2" cubes
  • Water as needed
  • 1/2 lb Onions, chopped
  • 1 tb Celery, chopped
  • 1 tb Parsley, chopped
  • 2 Bay leaves
  • 4 tb Butter
  • 4 tb Flour
  • 3 Egg yolks
  • 2 Lemons, juice only
  • Salt to taste
  • A few peppercorns



Put meat into lge. pot and cover with water. Add the onions, clelery,
parsley, and bay leaves, and simmer until tender (abt. 1 hr.). Strain. You
should have abt. 3 c. stock. Put meat back into the pot. Melt butter in
another pot, add flour; blend in well. To this, add the meat stock (add
water to make a full 3 c. if necessary), and stir until thick. Remove from
the heat.

Beat egg yolks and add lemon juice, beating it in well. Slowly add a
little of the sauce to this, stirring constantly, and when it is well
blended, stir the avgolemono mixture into the sauce. Pour the sauce over
the meat, and shake the pot gently to distribute the sauce evenly. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?