Side Pannel
Mother Murphy's Dietetic Pizza
Mother Murphy's Dietetic Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Main Dish
Ingredients List
- 1 pk "Jiffy" pizza crust mix
- 1 cn Can Hunt's Classic Italian
- -Spaghetti Sauce with
- -Garlic & Herb 27 oz
- Gallo dry salami
- 1 cn Sliced mushrooms
- -stems and pieces
- -small can
- 1 cn Black olives
- 2 lb Mozzerella
- 1 lb Cheddar
Directions
It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box. While it is standing for the
5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
it's just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!
Make the pizza crust as directed on the box. While it is standing for the
5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
it's just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!
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