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  • Serves: 6 Servings

Mother's Creole Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Hen; boiled and diced
  • 3 tb Oil
  • 2 tb Chopped onion
  • 2 tb Chopped green pepper
  • 3 tb Flour
  • 1/4 ts Salt
  • 1/4 ts Paprika
  • 1/4 ts Pepper
  • 1/2 c Tomato sauce
  • 1 c Chicken broth
  • 1 ts Lemon juice
  • 1/2 ts Horseradish
  • 1/2 c Sauteed mushrooms
  • 1/2 c Pimiento
  • Salt to taste


Saute onion and green pepper in oil until tender. Stir in flour, salt and
paprika. Add tomato sauce and broth, stirring until boiling. Add lemon
juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve
on toast or Chinese noodles. Also good as a dip. Note: Worcestershire,
garlic salt, or sherry may be added for extra flavor.



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