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  • Serves: 6 Servings

Mother's Creole Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Hen; boiled and diced
  • 3 tb Oil
  • 2 tb Chopped onion
  • 2 tb Chopped green pepper
  • 3 tb Flour
  • 1/4 ts Salt
  • 1/4 ts Paprika
  • 1/4 ts Pepper
  • 1/2 c Tomato sauce
  • 1 c Chicken broth
  • 1 ts Lemon juice
  • 1/2 ts Horseradish
  • 1/2 c Sauteed mushrooms
  • 1/2 c Pimiento
  • Salt to taste

 Directions

Saute onion and green pepper in oil until tender. Stir in flour, salt and
paprika. Add tomato sauce and broth, stirring until boiling. Add lemon
juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve
on toast or Chinese noodles. Also good as a dip. Note: Worcestershire,
garlic salt, or sherry may be added for extra flavor.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

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