• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Mother's Day Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 3 Eggs
  • 1 c Oil
  • 1 2/3 c White sugar (or less)
  • 1/3 c Brown sugar
  • 2 c Grated zucchini
  • 3 c Sifted flour
  • 1 ts Soda
  • 1/4 ts Baking powder
  • 3 ts Cinnamon
  • 1 ts Salt
  • 1/2 c Chopped walnuts

 Directions

FROM: Indian Valley Elem School, Walnut Creek, CA

Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well
with spoon. Mix dry ingredients and add to egg mixture; blend well. Add
nuts. Put in greased muffin tins. Bake at 325~ for 20 minutes (or 2 bread
loaves for 1 hour).

Makes 18 large muffins.

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