• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mother's Duck

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 Duck
  • Salt
  • Pepper, black
  • Vinegar paste
  • 1/2 Onion
  • 1/8 c Butter; (optional)
  • 1 Carrot
  • 1 Celery stalk
  • 1 Garlic clove
  • Bacon drippings
  • 1/2 c ;Water


Clean and wash duck inside and out. Dry. Rub inside and out with salt,
pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery
and garlic. Place breast down in roaster and brush back with bacon
drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes.
Turn oven to 350 degrees and bake 1-1/2-2 hours, covered. Remove cover to
Louisiana ducks are often so fat they do not need the butter.

From "Talk About Good"
Submitted by Mrs. Al Beachman

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