• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mother's English Pecan Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 lb White raisins
  • 1 c Bourbon
  • 3/4 lb Butter or margarine
  • 2 c Sugar
  • 6 Eggs
  • 4 c Flour
  • 1 ts Baking powder
  • 1 ts Nutmeg
  • 1 qt Chopped pecans


Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a
time. Sift flour, measure, then sift again with baking powder and nutmeg.
Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x
3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275ø for 1-1/2 hours.
Test with a toothpick in center of loaves. Cool on a cake rack. Yield: 4
small loaves.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?