• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mother's English Pecan Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 lb White raisins
  • 1 c Bourbon
  • 3/4 lb Butter or margarine
  • 2 c Sugar
  • 6 Eggs
  • 4 c Flour
  • 1 ts Baking powder
  • 1 ts Nutmeg
  • 1 qt Chopped pecans

 Directions

Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a
time. Sift flour, measure, then sift again with baking powder and nutmeg.
Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x
3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275ø for 1-1/2 hours.
Test with a toothpick in center of loaves. Cool on a cake rack. Yield: 4
small loaves.

SHARON BOWMAN (MRS. LEE)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?