Side Pannel
Mother's English Pecan Cake
Ingredients List
- 1 1/2 lb White raisins
- 1 c Bourbon
- 3/4 lb Butter or margarine
- 2 c Sugar
- 6 Eggs
- 4 c Flour
- 1 ts Baking powder
- 1 ts Nutmeg
- 1 qt Chopped pecans
Directions
Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a
time. Sift flour, measure, then sift again with baking powder and nutmeg.
Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x
3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275ø for 1-1/2 hours.
Test with a toothpick in center of loaves. Cool on a cake rack. Yield: 4
small loaves.
SHARON BOWMAN (MRS. LEE)
time. Sift flour, measure, then sift again with baking powder and nutmeg.
Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x
3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275ø for 1-1/2 hours.
Test with a toothpick in center of loaves. Cool on a cake rack. Yield: 4
small loaves.
SHARON BOWMAN (MRS. LEE)
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