Side Pannel
Mother's Lucious Apricot Bars (Christmas)
Mother's Lucious Apricot Bars (Christmas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Holiday
Ingredients List
- 2/3 c Dried apricots
Directions
CRUST
1/2 c Butter/margarine; softened
1/4 c Sugar
1 c Flour; sifted
TOPPING
1/3 c Flour; sifted
1/2 ts Baking powder
1/4 ts Salt
1 c Brown sugar; packed
2 Eggs; well beaten
1/2 ts Vanilla
1/2 c Pecans; chopped fine
Cover apricots with water. Boil 10 minutes. Drain, cool and chop.
Grease 7x11x2 inch baking pan. Mix until crumbly butter, sugar and 1 cup
flour. Pack evenly in pan. Bake 350~ for 25 min. or until lightly browned.
Sift together 1/3 c. flour, baking powder and salt. Beat eggs and brown
sugar together. Add flour mixture, vanilla, apricots, and nuts.
Spread over baked layer. Bake 30 minutes, or until done. Cool in pan. Cut
in bars. Roll in 4x sugar. Store in tin box between layers of wax paper.
1/2 c Butter/margarine; softened
1/4 c Sugar
1 c Flour; sifted
TOPPING
1/3 c Flour; sifted
1/2 ts Baking powder
1/4 ts Salt
1 c Brown sugar; packed
2 Eggs; well beaten
1/2 ts Vanilla
1/2 c Pecans; chopped fine
Cover apricots with water. Boil 10 minutes. Drain, cool and chop.
Grease 7x11x2 inch baking pan. Mix until crumbly butter, sugar and 1 cup
flour. Pack evenly in pan. Bake 350~ for 25 min. or until lightly browned.
Sift together 1/3 c. flour, baking powder and salt. Beat eggs and brown
sugar together. Add flour mixture, vanilla, apricots, and nuts.
Spread over baked layer. Bake 30 minutes, or until done. Cool in pan. Cut
in bars. Roll in 4x sugar. Store in tin box between layers of wax paper.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
