Side Pannel
Mother's Mince Meat Bars (Christmas)
Mother's Mince Meat Bars (Christmas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cookies
Ingredients List
- ------------------------------CRUST & TOPPING------------------------------
- 2 c Flour
- 1 ts Salt
- 1/2 c Pecans; chopped
- 2 1/2 c Quick oats; uncooked
- 1 1/2 c Brown sugar; packed
- 1 c Margarine; melted
Directions
FILLING
1 1/2 c Prepared mincemeat
1/4 c Sugar
1 tb Corn starch
1 tb Lemon juice
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix
well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan,
and cover with remaining dough. Pat down well. Bake at 350~ for 25-35
minutes. Cool in pan. Cut in squares. Store in tin box between layers of
wax paper.
1 1/2 c Prepared mincemeat
1/4 c Sugar
1 tb Corn starch
1 tb Lemon juice
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix
well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan,
and cover with remaining dough. Pat down well. Bake at 350~ for 25-35
minutes. Cool in pan. Cut in squares. Store in tin box between layers of
wax paper.
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