• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mother's Rogen Josh

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 md Onions
  • 1 2" Pc. Ginger;
  • 1 ts Ground Ginger
  • 2 tb Cooking Oil
  • 2 lb Lamb; cubed
  • 1 ts Salt
  • 1/4 ts Garlic Powder;
  • 1 Clove Garlic; minced
  • 1/2 ts Red Chili Powder
  • 1/2 ts Turmeric
  • 1 ts Garam Masola
  • 1/2 ts Coriander; crushed
  • 1 c Plain Yogurt
  • 1 cn (16 Oz) Tomatoes; chopped


Cut the onions and finger finely. Heat the oil and slowly brown the ginger
and onions. The secret of Indian cooking is to brown the spices and onion
slowly. Push the onions and ginger to side of pan. Add meat, salt, garlic,
turmeric, chili, garam masola, and coriander, and stir for 2 minutes. Add
yogurt and the canned tomatoes. Put into a greased casserole. Cook in a
325° oven for 3 hours.

Serves 4 to 6.

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