Side Pannel
Mother's Scotch Shortbread (Christmas)
Mother's Scotch Shortbread (Christmas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cookies
Ingredients List
- 2 c Flour
- 1/4 ts Salt
- 1/4 ts Baking powder
- 1/2 c Powdered sugar
- 1 c Butter
Directions
Oven 325~.
Mix butter and sugar until creamy. Add sifted dry ingredients. Chill
until easy to handle. Roll out to 1/4" thickness on lightly-floured board
or wax paper. Cut into desired shapes (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may
be sprinkled with colored sugars before baking, if desired.
Mix butter and sugar until creamy. Add sifted dry ingredients. Chill
until easy to handle. Roll out to 1/4" thickness on lightly-floured board
or wax paper. Cut into desired shapes (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may
be sprinkled with colored sugars before baking, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
