• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mou Sou Pork

  • Recipe Submitted by on

Category: Chinese, Main Dish, Meat

 Ingredients List

  • Chinese pancakes
  • 1/4 lb Lean pork, shredded
  • 1 ts Cornstarch
  • Salt & pepper; to taste
  • 1 tb Dry sherry
  • 1 Egg; beaten
  • 2 Eggs; slightly beaten
  • 2 c Oil
  • 1 Garlic clove; chopped
  • 1/4 sm Cabbage; fine shredded
  • 2 Scallions
  • -- cut in 1-inch pieces
  • 1/2 c Shredded bamboo shoots
  • 1/2 c Sliced fresh mushrooms
  • 5 -Tree ears or up to
  • 10 Tree ears; soaked in
  • -lukewarm water 20 min.,
  • -drained & left whole
  • 1/4 c Tiger lilly buds; soaked
  • -in lukewarm water 20 min.,
  • -drained & cut into 1-in.
  • -pieces
  • 1 c Hoisin sauce
  • 2 ts Soy sauce
  • 1 ts Dry sherry
  • 1/2 ts Sugar
  • MSG (optional)


Prepare Chinese Pancakes. Marinate pork 30 minutes in cornstarch, salt,
pepper, sherry & enough beaten egg to moisten it. Heat wok hot & dry. Add
oil. When it's just beginning to smoke, add pork & slightly beaten eggs,
stirring so pieces separate. Once eggs form themselves into curds, drain
through a colander, reserving 2-3 tbs. oil. Return reserved oil to wok &
lightly brown the garlic. Add all vegetables. stir-frying or flipping until
just cooked, about 3-4 minutes. Return meat & eggs to vegetables in wok.
Add 2 tsp. hoisin sauce, soy sauce, sherry, sugar, salt, pepper & MSG.
Combine well. Remove from heat. Spread each Chinese Pancake with hoisin
sauce. Add a good 2 tbs. of filling to bottom 1/2 of each pancake & roll
up, like crepes. Serve.

Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: MING'S Comments:

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