• Prep Time:
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  • Serves: 1 Servings

Mounds of Bugs

  • Recipe Submitted by on

Category: Candy, Holiday

 Ingredients List

  • 24 Mounds snack-size candy bars
  • 144 Twizzler (1-inch pieces)
  • -Pull-n-Peel candy
  • 1 c Prepared chocolate frosting
  • 48 Yellow Reese's Pieces
  • -candies
  • Candy-coated milk chocolate
  • -sprinkles (not jimmies,
  • -Hershey's Chocolate Shoppe
  • -used in photo)


Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert
grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry
bag with small plain tip or small zipper-lock bag with a corner snipped.
Pipe 2 small dots on one short end of candy bar and attach the Reese's
Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press
Chocolate Shoppe pieces on frosting dots on the body.

Makes 24. This party favor recipe is from Hershey's

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