• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

"Mountain Express Chilli"

  • Recipe Submitted by on

Category: Meat, Main Dish, Chili

 Ingredients List

  • 4 tb Gebhardt chili powder
  • 4 tb California chile powder
  • 3 tb Mild New Mexico chile powder
  • 2 tb HOT New Mexico chile powder
  • 1 tb Pasilla chile powder
  • 1 cn (14 1/2 oz.) chicken broth
  • 4 c Water
  • 1 Pod garlic, pressed
  • -Salt to taste
  • 3 tb Ground cumin
  • 2 tb Flour
  • 1 tb Garlic powder
  • 1 ts Ground Mexican oregano
  • 1 cn (14 1/2 oz.) Hunt's
  • -Whole Tomatoes
  • 2 md Onions, finely chopped
  • -Tabasco Sauce


4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.

1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth water
and dry spices in a bowl, mix well. Put into a chilli pot and simmer.

2) Meanwhile, in a skillet, saute onions and garlic in a little water over
low heat for 30 minutes. Drain and add to tomato sauce and simmer 30

3) In a large skillet, cook meat until no longer pink, drain off juices and
add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust
seasoning with salt and add Tabasco if hotter chilli is desired.

Cooking time - 3 hours or longer (start to finish)

All typos are my fault. Burning the meat is your fault. Dave Drum

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