Side Pannel
"Mountain Express Chilli"
"Mountain Express Chilli"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Chili
Ingredients List
- 4 tb Gebhardt chili powder
- 4 tb California chile powder
- 3 tb Mild New Mexico chile powder
- 2 tb HOT New Mexico chile powder
- 1 tb Pasilla chile powder
- 1 cn (14 1/2 oz.) chicken broth
- 4 c Water
- 1 Pod garlic, pressed
- -Salt to taste
- 3 tb Ground cumin
- 2 tb Flour
- 1 tb Garlic powder
- 1 ts Ground Mexican oregano
- 1 cn (14 1/2 oz.) Hunt's
- -Whole Tomatoes
- 2 md Onions, finely chopped
- -Tabasco Sauce
Directions
4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth water
and dry spices in a bowl, mix well. Put into a chilli pot and simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water over
low heat for 30 minutes. Drain and add to tomato sauce and simmer 30
minutes.
3) In a large skillet, cook meat until no longer pink, drain off juices and
add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust
seasoning with salt and add Tabasco if hotter chilli is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth water
and dry spices in a bowl, mix well. Put into a chilli pot and simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water over
low heat for 30 minutes. Drain and add to tomato sauce and simmer 30
minutes.
3) In a large skillet, cook meat until no longer pink, drain off juices and
add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust
seasoning with salt and add Tabasco if hotter chilli is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
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