Side Pannel
Mountain Fried Steak
Ingredients List
- 1 lb Steak cut in four slices
- 1 ts Salt
- 1/4 c Flour
- 1 tb Fat
- 1/2 c Water
- 1 Onion cut fine
Directions
Make your steak cuts, roll in flour and salt. After that, brown in skillet
after you put in fat. Pour in water, cover pan or skillet and simmer till
steaks are tender. Onions in the leftover go well with flour and milk as
gravy.
MM formatted by Char
after you put in fat. Pour in water, cover pan or skillet and simmer till
steaks are tender. Onions in the leftover go well with flour and milk as
gravy.
MM formatted by Char
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