Side Pannel
Mountain High Herb Baked Eggs
Mountain High Herb Baked Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1/4 lb Ham, flaked
- 8 lg Eggs, fresh
- 2 ts Dijon mustard
- 1/2 c Sour cream
- 2 ts Fresh chives, chopped
- 2 ts Fresh parsley, chopped
- 3/4 c Shredded sharp Cheddar
- - cheese
Directions
Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham
between ramekins. Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.
Makes 4 servings.
Posted: Robert Bass Corona, CA
between ramekins. Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.
Makes 4 servings.
Posted: Robert Bass Corona, CA
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