Side Pannel
Moussaka
Ingredients List
- 1 lb Ground beef
- 1 c Chopped onion
- Olive oil
- 1 c Water
- 1/2 c Tomato paste
- 2 tb Minced parsley
- 1 Stick butter
- Salt & pepper
- 2 md Eggplants
- 1/2 c Bread crumbs
- 2 Eggs, well-beaten
- 1/2 c Grated cheese
Directions
Brown the meat & onion in some olive oil. When well-browned, add water,
tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1
hour or more, until sauce is thickened. In the meantime, peel & cut
lengthwise the eggplants in 1/4" thick slices. Saute in olive oil to a
golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well. Butter a
baking dish well & sprinkle with some bread crumbs. Place 1/2 of eggplant
slices in the dish, & spread 1/2 of the meat sauce on top - repeat. Pour
eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at
350 for 1/2 hour or until golden. Serve with cheese sauce, if you want - I
usually don't.
tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1
hour or more, until sauce is thickened. In the meantime, peel & cut
lengthwise the eggplants in 1/4" thick slices. Saute in olive oil to a
golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well. Butter a
baking dish well & sprinkle with some bread crumbs. Place 1/2 of eggplant
slices in the dish, & spread 1/2 of the meat sauce on top - repeat. Pour
eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at
350 for 1/2 hour or until golden. Serve with cheese sauce, if you want - I
usually don't.
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