• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 1 lb Ground beef
  • 1 c Chopped onion
  • Olive oil
  • 1 c Water
  • 1/2 c Tomato paste
  • 2 tb Minced parsley
  • 1 Stick butter
  • Salt & pepper
  • 2 md Eggplants
  • 1/2 c Bread crumbs
  • 2 Eggs, well-beaten
  • 1/2 c Grated cheese


Brown the meat & onion in some olive oil. When well-browned, add water,
tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1
hour or more, until sauce is thickened. In the meantime, peel & cut
lengthwise the eggplants in 1/4" thick slices. Saute in olive oil to a
golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well. Butter a
baking dish well & sprinkle with some bread crumbs. Place 1/2 of eggplant
slices in the dish, & spread 1/2 of the meat sauce on top - repeat. Pour
eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at
350 for 1/2 hour or until golden. Serve with cheese sauce, if you want - I
usually don't.

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