• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Moussaka with Rice

  • Recipe Submitted by on

Category: Rice, Vegetarian

 Ingredients List

  • 1 c Rice
  • 1 lg Eggplant
  • Salt
  • 2 lg Potatoes
  • 14 oz Can tomatoes
  • 4 Garlic cloves, chopped
  • 1 Onion, chopped
  • 1 pn Pepper
  • 1 c Olive oil
  • 2 tb Ghee
  • 2 tb Flour
  • 2 1/2 c Soya Milk
  • 1 pn Nutmeg
  • Salt & pepper
  • 1 ts Allspice

 Directions

Wash rice & soak for 30 minutes. Slice eggplant into rounds & soak in
slightly salted water. Peel & cut potatoes into rounds. Put rice in a pan
with the tomatoes, garlic, onion, salt & pepper. Add 2 c water & allow to
simmer gently until the water has been absorbed.

Dry the eggplants & fry in the olive oil until they just begin to turn
golden. Put side. Fry the potatoes in the same way.

Make the white sauce. In a pot, heat the ghee. Gradually stir in the
flour, then the soya milk. Add a pinch of salt, pepper & nutmeg. Simmer
gently for 1 minute. Set aside.

Grease a casserole dish. Put in a layer of potatoes, followed by eggplant
& finally the rice mixture. Space out the allspice berries on the top. Add
the sauce. Bake at 375F for about 30 minutes.

Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?