• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mousseline of Redfish Nantua

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fish, fresh
  • 1 Egg white
  • 1 qt Ice cream
  • Salt (to taste)
  • Pepper (to taste)
  • 1 ds Nutmeg
  • 1 ds Pepper, red
  • Sauce Nantua **


** See Sauce Nantua recipe.

Puree the fish, making sure to scrape down the sides of the food
processor to insure good results.

Add the egg white and blend for 30 seconds, then add half of the cream
and process for another 30 seconds.

Remove this mixture to a mixing bowl over ice and beat in cream with a
wooden spoon until light.

Season with salt, pepper, nutmeg and red pepper. Pour the prepared
mixture into small individual dishes or custard cups.

Place dishes in a pan and add water halfway to the rims.

Cook in a 350 F oven for about 15 minutes or until the mousseline is
firm to the touch.

Unmold and top with Sauce Nantua.

Note: It's difficult to know how much seasoning to put in to this dish
~ so I suggest you cook one of the dishes first - taste it and then adjust
the seasonings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?