Side Pannel
Moustokouloura (Wine Must Cookies)
Moustokouloura (Wine Must Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Greek
Ingredients List
- 3 1/2 c All-purpose flour
- -plus extra for kneading
- 2 ts Baking soda
- 1 tb Freshly ground cinnamon
- 1 tb Freshly ground cloves
- 1/4 c Mild olive oil
- 2 tb Honey
- 1/2 c Petimezi
- -(Greek wine must syrup)
- -OR- Italian vino cotto
- -OR- Honey
- 1/2 Orange; (grated zest)
- 1 c Orange juice
Directions
Sift together the flour, baking soda, cinnamon, and cloves into a large
bowl, making a well in the center. In a smaller bowl, beat the olive oil
with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
pour into the well. Mix together to make a dough, adding the remaining
orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the dough
is smooth but not stiff. Cover with a cloth and leave to relax for 30
minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together, forming
oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard.
This recipe was typed for you by Karen Mintzias.
bowl, making a well in the center. In a smaller bowl, beat the olive oil
with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
pour into the well. Mix together to make a dough, adding the remaining
orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the dough
is smooth but not stiff. Cover with a cloth and leave to relax for 30
minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together, forming
oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard.
This recipe was typed for you by Karen Mintzias.
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