Side Pannel
Moustokouloura (Wine Must Cookies)
Moustokouloura (Wine Must Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Greek
Ingredients List
- 3 1/2 c All-purpose flour
- -plus extra for kneading
- 2 ts Baking soda
- 1 tb Freshly ground cinnamon
- 1 tb Freshly ground cloves
- 1/4 c Mild olive oil
- 2 tb Honey
- 1/2 c Petimezi
- -(Greek wine must syrup)
- -OR- Italian vino cotto
- -OR- Honey
- 1/2 Orange; (grated zest)
- 1 c Orange juice
Directions
Sift together the flour, baking soda, cinnamon, and cloves into a large
bowl, making a well in the center. In a smaller bowl, beat the olive oil
with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
pour into the well. Mix together to make a dough, adding the remaining
orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the dough
is smooth but not stiff. Cover with a cloth and leave to relax for 30
minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together, forming
oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard.
This recipe was typed for you by Karen Mintzias.
bowl, making a well in the center. In a smaller bowl, beat the olive oil
with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
pour into the well. Mix together to make a dough, adding the remaining
orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the dough
is smooth but not stiff. Cover with a cloth and leave to relax for 30
minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together, forming
oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard.
This recipe was typed for you by Karen Mintzias.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
