• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Movie Candy Caramel Corn

  • Recipe Submitted by on

Category: Nuts, Snacks

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 16 c Popped popcorn
  • 5 c Mini pretzels
  • 2 c Brown sugar; firmly packed
  • 1 c Butter or margarine
  • 1/2 c Dark corn syrup
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1 c Salted peanuts
  • 2 c Favorite candy; candy corn;
  • -mini chocolate mints choco
  • -covered raisins or,
  • -peanuts, M&M's, bridge mix,
  • -whatever you want...


Heat oven to 200~. In large roasting pan combine popcorn and pretzels; set
aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and
salt. Cook over medium heat, stirring occasionally, until mix comes to a
boil (12-14 minutes). Continue cooking, stirring occasionally, until candy
thermometer reads 238~ or small amount of mix dropped in ice water forms a
soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over
popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is

Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from
oven; stir in candy. Immediately place caramel corn on waxed paper; cool

Break into pieces. Store in tightly covered container.

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