Side Pannel
Mr. A's Turtle Soup
Ingredients List
- 15 To 20 lbs. fresh or frozen
- -turtle meat
- 6 Carrots
- 4 Onions
- 1 Stalk celery, diced fine
- 1/2 Gal. Burgundy
- 4 To 5 gals. Povirade sauce
- 1 lb Gelatin
- Stock pot:
- 1 tb Marjoram
- 2 ts Gumbo file
- 1 ts Coriander
- 6 Bay leaves
- 1 Kitchen spoon ground mace
- 1/2 oz Spanish Saffron
- 1 lb Whole anise
- 10 Whole lemons
Directions
veal bones
Boil turtle meat until tender; reduce stock and clarify. Add ingredients
for stock pot. To stock pot add carrots, onions, celery, Burgundy, and
Povirade sauce. Tighten with gelatin. This recipe will yield approximately
10 gallons. Under refrigeration, the soup will hold for several weeks.
Well, I hope this recipe helps in the use of turtles, though I suspect you
will have to have a very large family or like turtle soup a lot, or scale
the recipe to a more manageable quantity.
From Mr. A's Restaurant - San Diego
Boil turtle meat until tender; reduce stock and clarify. Add ingredients
for stock pot. To stock pot add carrots, onions, celery, Burgundy, and
Povirade sauce. Tighten with gelatin. This recipe will yield approximately
10 gallons. Under refrigeration, the soup will hold for several weeks.
Well, I hope this recipe helps in the use of turtles, though I suspect you
will have to have a very large family or like turtle soup a lot, or scale
the recipe to a more manageable quantity.
From Mr. A's Restaurant - San Diego
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
