Side Pannel
Mr Bill's Beerbelly Bread
Ingredients List
- 5 c All-purpose flour
- 3 ts Double-acting baking powder
- 1 1/2 ts Salt
- 1 1/2 c Sour cream -- 12 ounces
- 5 tb Sugar
- 12 oz Beer
- 1 tb Margarine
- 1/2 ts Mixed herbs -- optional
Directions
* If using self-rising flour, omit the baking powder and salt. Use a
combination of herbs and spices as you wish. Try some dried basil, oregano,
sage and rosemary.
1. Combine the sifted flour, sugar, baking powder and salt in a large bowl;
blend well. 2. Pour in the sour cream and beer and mix thoroughly but do
not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.
Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45
minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to
oven and bake 15 minutes longer, or until browned and sounds "hollow" when
tapped.
combination of herbs and spices as you wish. Try some dried basil, oregano,
sage and rosemary.
1. Combine the sifted flour, sugar, baking powder and salt in a large bowl;
blend well. 2. Pour in the sour cream and beer and mix thoroughly but do
not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.
Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45
minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to
oven and bake 15 minutes longer, or until browned and sounds "hollow" when
tapped.
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