• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mr Food's British Pepper Salad- 9/27/95

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Heart4Hom@aol com--
  • 4 Green bell peppers --
  • Cored/in 8 chunks
  • 4 Red bell peppers -- cored/in
  • 8 Chunks
  • 1/8 c Worcestershire sauce
  • 1 1/4 c Ketchup
  • 1 cn (6oz)
  • Drained
  • 1 Clove garlic -- crushed
  • Black olives -- (pitted),


Fill a 2-quart saucepan three quarters full with water; bring to a boil
then reduce the heat to medium. Add the peppers and stir gently once.
After 2-3 minutes, when the peppers are still quite firm and just beginning
to soften, remove them from the saucepan, draining any excess water. In a
medium-sized bowl, combine the remaining ingredients. Add the peppers and
toss to coat. Cover and chill for 1 hour or until ready to serve.

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