Side Pannel
Mr Food's Chicken Fiesta- 1/26/96
Mr Food's Chicken Fiesta- 1/26/96
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Mexican, Poultry
Ingredients List
- 2 c Cooked chicken; (boneless);
- -chopped
- 6 Scallions; sliced
- 1 ts Ground cumin
- 1 c Picante sauce; divided
- 12 Taco shells
- Warmed according to the
- -package directions
- 1/2 Head iceberg lettuce;
- -shredded
- 1/2 c Monterey jack cheese; (2
- -oz.); shredded
Directions
In a medium-sized saucepan, combine the chicken, scallions, cumin, and 3/4
cup picante sauce over low heat. Cook for 5 to 6 minutes, then spoon evenly
into the taco shells. Top with the lettuce, cheese, and remaining picante
sauce. Serve immediately.
NOTES : "You can use these same ingredients to make an easy version of
chicken fajitas. Just roll the mixture in 12 flour tortillas instead of the
taco shells."
cup picante sauce over low heat. Cook for 5 to 6 minutes, then spoon evenly
into the taco shells. Top with the lettuce, cheese, and remaining picante
sauce. Serve immediately.
NOTES : "You can use these same ingredients to make an easy version of
chicken fajitas. Just roll the mixture in 12 flour tortillas instead of the
taco shells."
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