• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mr Food's Chicken Fricassee- 11/3/95

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • **Heart4Hom@aol com**
  • 2 tb Vegetable oil
  • 3 lb Whole chicken -- cut into 8
  • Pcs
  • 1 Can(10 75oz) cream of
  • Celery soup
  • 1/2 c Milk
  • 1 tb Lemon juice
  • 1/4 ts Ground thyme
  • 1 Bay leaf
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 Medium-sized onion --
  • Chopped
  • 2 Medium-sized carrots --
  • Coarsely chopped


In a large skillet, heat the oil over medium-high heat and brown the
chicken pieces for 10-12 minutes, until brown on both sides. Remove the
chicken to a platter and drain all but 2 tablespoons of the liquid from the
pan. In a small bowl, whisk together the cream of celery soup, milk, lemon
juice, thyme, bay leaf, salt, and pepper. Reheat the pan drippings over
medium-high heat and add the onion and carrots; saute for 3-4 minutes or
until the onion is soft. Return the chicken to the skillet, pour the soup
mixture over the chicken, and cover. Reduce the heat to low and simmer for
about 30 minutes or until the chicken is no longer pink and the juices run

Yield: 3-4 servings

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