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Mr Food's Chocolate Caramel Pecan Squares- 11/10/95
Mr Food's Chocolate Caramel Pecan Squares- 11/10/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- **Heart4Hom@aol com**
- 12 Double graham crackers
- 2 Packages(7oz
- Chocolate-covered caramel
- Candies -- (50 pieces)
- 1/3 c Heavy cream
- 1 1/2 c Coarsely chopped pecans --
- Lightly toasted (See
Directions
Completely cover the bottom of a 10"x15" cookie sheet with graham crackers;
set aside. In a saucepan, heat and stir the candies and cream over low
heat, until the candies melt. Spread the mixture over the graham crackers
then quickly sprinkle with nuts; press the nuts gently into the chocolate.
Cool for 10-15 minutes, then cut into bars or break into chunks like
brittle. Serve immediately or store in an airtight container until ready to
serve. (And for a warm, soft treat, try heating the bars in the microwave
for 5-10 seconds just before eating.. but do NOT overcook.)
Microwave Method: Place the candies & cream in a microwavable glass bowl.
Microwave on a medium-low power for 2-4 minutes, strring well once per
minute. When smooth, spread over the graham crackers and continue as
above.
Yield: about 48 bars
set aside. In a saucepan, heat and stir the candies and cream over low
heat, until the candies melt. Spread the mixture over the graham crackers
then quickly sprinkle with nuts; press the nuts gently into the chocolate.
Cool for 10-15 minutes, then cut into bars or break into chunks like
brittle. Serve immediately or store in an airtight container until ready to
serve. (And for a warm, soft treat, try heating the bars in the microwave
for 5-10 seconds just before eating.. but do NOT overcook.)
Microwave Method: Place the candies & cream in a microwavable glass bowl.
Microwave on a medium-low power for 2-4 minutes, strring well once per
minute. When smooth, spread over the graham crackers and continue as
above.
Yield: about 48 bars
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