• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mr Food's Cinnamon Breakfast Ring- 10/16/95

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • **Heart4Hom@aol com**
  • 1 lg Pkg
  • Buttermilk
  • 1 sm Pkg
  • Buttermilk
  • 1 tb Butter -- melted
  • 1/2 c Granulated sugar
  • 2 ts Ground cinnamon
  • 1/2 c Raisins
  • 1/2 c Walnuts -- chopped
  • 1/2 c Confectioner's sugar
  • 4 ts Milk
  • Biscuits -- 8-refrig.
  • Biscuits -- 5-refrig.


Preheat the oven to 350 degrees. Seperate the large package of biscuit
dough into 8 biscuits and the small package into 5 biscuits. Cut each
biscuit into 6 pieces and place the pieces in a large bowl. Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10-inch Bundt pan that has been coated with nonstick baking
spray. Bake for 30-35 minues or until the center is firm. Let cool for
10-15 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.

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