Side Pannel
Mr Food's Cinnamon Breakfast Ring- 10/16/95
Mr Food's Cinnamon Breakfast Ring- 10/16/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- **Heart4Hom@aol com**
- 1 lg Pkg
- Buttermilk
- 1 sm Pkg
- Buttermilk
- 1 tb Butter -- melted
- 1/2 c Granulated sugar
- 2 ts Ground cinnamon
- 1/2 c Raisins
- 1/2 c Walnuts -- chopped
- 1/2 c Confectioner's sugar
- 4 ts Milk
- Biscuits -- 8-refrig.
- Biscuits -- 5-refrig.
Directions
Preheat the oven to 350 degrees. Seperate the large package of biscuit
dough into 8 biscuits and the small package into 5 biscuits. Cut each
biscuit into 6 pieces and place the pieces in a large bowl. Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10-inch Bundt pan that has been coated with nonstick baking
spray. Bake for 30-35 minues or until the center is firm. Let cool for
10-15 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.
dough into 8 biscuits and the small package into 5 biscuits. Cut each
biscuit into 6 pieces and place the pieces in a large bowl. Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10-inch Bundt pan that has been coated with nonstick baking
spray. Bake for 30-35 minues or until the center is firm. Let cool for
10-15 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.
Tweet