Side Pannel
Mr Food's Cookies and Cream- 10/31/95
Mr Food's Cookies and Cream- 10/31/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- **Heart4Hom@aol com**
- 2 c Cream-filled chocolate
- Cookie crumbs -- divided
- 1/2 c Pecans -- finely chopped
- 1/4 c Butter -- melted
- 1/3 c Evaporated milk
- 1 Package(7oz) chocolate
- Covered caramel candies
- 16 oz Cream cheese -- softened
- 8 oz Frozen whipped topping --
- Thawed
Directions
In a medium-sized bowl, combine 1 cup cookie crumbs, the pecans, and the
butter. Press the mixture into the bottom of a 7"x11" baking dish, cover,
and place in the freezer. Meanwhile, place the evaporated milk and the
candies in a large heavy saucepan and melt the candies over low heat,
stirring frequently. Let cool to lukewarm; meanwhile, place the cream
cheese in a large bowl and beat until fluffy. Add the warm chocolate
mixture, then fold in the whipped topping and the remaining 1 cup cookie
crumbs. Remove the crust from the freezer and carefully spoon the mixture
over the crust. Cover and chill for 2-3 hours, until cold, and sprinkle
with additional cookie crumbs just before serving, if desired
Yield: 8 servings
butter. Press the mixture into the bottom of a 7"x11" baking dish, cover,
and place in the freezer. Meanwhile, place the evaporated milk and the
candies in a large heavy saucepan and melt the candies over low heat,
stirring frequently. Let cool to lukewarm; meanwhile, place the cream
cheese in a large bowl and beat until fluffy. Add the warm chocolate
mixture, then fold in the whipped topping and the remaining 1 cup cookie
crumbs. Remove the crust from the freezer and carefully spoon the mixture
over the crust. Cover and chill for 2-3 hours, until cold, and sprinkle
with additional cookie crumbs just before serving, if desired
Yield: 8 servings
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