• Prep Time:
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  • Serves: 4 Servings

Mr Food's Garlic Steak - 8/4/95

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 1 1/2 lb Flank steak -- trimmed
  • 1 c Soy sauce
  • 1 c Duck sauce -- (or plum)
  • 2 ts Garlic -- chopped
  • 1 tb Ground ginger
  • 1/2 ts Hot pepper sauce
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 2 tb Vegetable oil


Pierce the steak with a fork, and cut into 1/2-inch strips; place the steak
in a plastic bag or large bowl. In a medium-sized bowl, make a marinade by
combining the remaining ingedients, except the oil. Pour the marinade over
the steak; cover and refrigerate for 1-3 hours, turning the steak halfway
through. Remove the steak from the marinade, drain, and pat dry with paper
towels; discard remaining marinade. Heat the oil in a wok or a large, deep
skillet over high heat. Add the steak and cook for 3-4 minutes, tossing
frequently until cooked through. Yield: 3-4 servings (with rice)

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