Side Pannel
Mr Food's: My Own Pie Crust- 11/9/95
Mr Food's: My Own Pie Crust- 11/9/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- **Heart4Hom@aol com**
- 1 1/2 c All-purpose flour
- 1 ts Salt
- 2 tb Sugar
- 1/2 c Vegetable oil
- 2 tb Milk -- (cold)
Directions
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
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