• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mr Food's: My Own Pie Crust- 11/9/95

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • **Heart4Hom@aol com**
  • 1 1/2 c All-purpose flour
  • 1 ts Salt
  • 2 tb Sugar
  • 1/2 c Vegetable oil
  • 2 tb Milk -- (cold)


Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.

Yield: One 9-inch pie crust

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