• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mr Food's No-Fuss Lasagna- 9/22/95

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • Heart4Hom@aol com---
  • 1 lb Lean ground beef
  • 1/4 ts Salt
  • 1/4 ts Cayenne pepper
  • 1 Jar (28oz)
  • 1 Can(14 5oz)
  • (undrained)
  • 10 oz Spinach, frozen -- thawed
  • And drained
  • 1 Container
  • 1/4 c Grated Parmesan cheese
  • 1 Egg -- beaten
  • 10 Uncooked
  • 1 1/2 Cups(6oz)
  • Shredded
  • Spaghetti sauce
  • Stewed tomatoes -- chopped
  • Ricotta cheese
  • Lasagna noodles
  • Mozzarella cheese --


Preheat the oven to 375 degrees. In a large skillet, cook the ground beef
over medium heat for 8-10 minutes, or until browned; drain the excess
liquid. Add the salt, pepper, spaghetti sauce, and tomatoes; stir until
well blended then set aside. In a medium-sized bowl, combine the spinach,
ricotta and Parmesan cheeses, and the egg; mix well. Spead 2 cups of the
sauce mixture over the bottom of a 9" x 13" baking dish that has been
coated with nonstick vegetable spray. Place 4 of the uncooked noodles
lengthwise over the sauce and 1 noodle crosswise across the end of the
bakign dish, completely covering the sauce mixture and pressing the noodles
into it. Spread the ricotta mixture evenly over the noodles, then sprinkle
with 1 cup mozarella cheese. Cover that evenly with the 1 1/2 cups of the
sauce mixture, then arrange the remaining noodles over the sauce, pressing
lightly into the sauce. Spread the remaining sauce over the top. Bake for
45 minutes, or until the noodles are tender. Remove from the oven and
sprinkle with the remaining 1/2 cup mozzarella; cover with aluminum foil
and let sit at room temperature for 15 minutes before cutting.

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