Side Pannel
Mr Food's Pierogi Magic- 10/23/95
Mr Food's Pierogi Magic- 10/23/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- **Heart4Hom@aol com**
- (Potato Lasagna)
- 1/3 c Vegetable oil
- 4 Medium-sized onions --
- Finely chopped
- 1/2 ts Black pepper
- 1 1/2 Cups(6oz)
- 6 c Mashed potatoes -- (warm,
- Seasoned)
- Shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees. Cook the noodles according to the package
directions and drain; set aside. Meanwhile, in a large skillet, heat the
oil over medium-high heat. Saute the onions for 8-10 minutes or until
lightly browned. Reserve 1/2 cup sauteed onions for topping. Add the
remaining onions, pepper, and cheese to the potatoes and mix well. Place 3
noodles on the bottom of a 9"x13" glass baking dish that has been coated
with nonstick vegetable spray. Spread the noodles with one-third of the
potato mixture. Layer again with 3 more noodles and continue layering until
a total of 4 layers of noodles and 3 layers of potatoes have been placed
(with a noodle layer on top). Spread the reserved sauteed onions on top.
Cover with aluminum foil and bake for 20 minutes or until heated through.
Yield: 12 servings
directions and drain; set aside. Meanwhile, in a large skillet, heat the
oil over medium-high heat. Saute the onions for 8-10 minutes or until
lightly browned. Reserve 1/2 cup sauteed onions for topping. Add the
remaining onions, pepper, and cheese to the potatoes and mix well. Place 3
noodles on the bottom of a 9"x13" glass baking dish that has been coated
with nonstick vegetable spray. Spread the noodles with one-third of the
potato mixture. Layer again with 3 more noodles and continue layering until
a total of 4 layers of noodles and 3 layers of potatoes have been placed
(with a noodle layer on top). Spread the reserved sauteed onions on top.
Cover with aluminum foil and bake for 20 minutes or until heated through.
Yield: 12 servings
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