• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Mr Food's Split Seconds 12/8/95

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2/3 c Sugar
  • 1 Egg
  • 2 tb Vanilla extract
  • 2 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/3 c Strawberry jam
  • Or raspberry, or apricot
  • Jam


Preheat the oven to 350 degrees. In a large bowl, blend the butter, sugar,
egg and vanilla. With an electric mixer on low speed, add the flour and
baking powder; mix well. Place the dough on a lightly floured board and
divide it into 4 equal parts. Shape each part into a roll approximately 12
inches long and 3/4 inch thick. Place the rolls on an ungreased cookie
sheet about 4 inches apart and 2 inches from the edge of the pan. Using a
wooden spoon (or knife) handle (or even your finger), make lengthwise
depression in the center of each roll, about 1/4 - 1/3 inch deep. Fill the
depressions with jam and bake for 15-20 minutes or until golden brown.
While still warm, cut diagonally into 3/4 inch slices.

Yield: About 30 bars

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