Side Pannel
Mr Food's Steak and Veggie Soup- 10/20/95
Mr Food's Steak and Veggie Soup- 10/20/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Soups, Vegetables
Ingredients List
- **Heart4Hom@aol com**
- 1 Can(14 5oz)
- 1 1/2 c Water
- 1 lg Onion -- diced
- 1 lg Potato -- in 1/2" pieces
- 1/2 lb Carrots -- (about 3) in
- Chunks
- 1 c Frozen peas
- 1/4 c Fresh herbs -- assorted
- Or --1 tablespoon dried
- Herbs
- (like parsely, basil, thyme
- & chives)
- 2 tb Balsamic vinegar
- 2 ts Vegetable oil
- 1 lb Beef sirloin steak --
- Boneless
- (sliced thin and in 1/2"
- Pieces)
- Beef broth
Directions
In a large saucepan, combine the beef broth, water, onion, potato, carrots,
and peas; bring to a boil, then reduce the heat to low and simmer for about
15-20 minutes, or until this vegetables are tender, stirring occasionally.
Add the herbs and vinegar, continuing to simmer. Meanwhile, in a
medium-sized skillet, heat the oil over medium-high heat and add the steak;
stir-fry for 2 to 3 minutes, just until the outside is browned and no pink
remains. Drain off and discard the liquid. Spoon the beef evenly into 4
soup bowls and ladle the broth mixture evenly over the beef. Serve
immediately.
and peas; bring to a boil, then reduce the heat to low and simmer for about
15-20 minutes, or until this vegetables are tender, stirring occasionally.
Add the herbs and vinegar, continuing to simmer. Meanwhile, in a
medium-sized skillet, heat the oil over medium-high heat and add the steak;
stir-fry for 2 to 3 minutes, just until the outside is browned and no pink
remains. Drain off and discard the liquid. Spoon the beef evenly into 4
soup bowls and ladle the broth mixture evenly over the beef. Serve
immediately.
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