• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mr Food's Steak and Veggie Soup- 10/20/95

  • Recipe Submitted by on

Category: Beef, Soups, Vegetables

 Ingredients List

  • **Heart4Hom@aol com**
  • 1 Can(14 5oz)
  • 1 1/2 c Water
  • 1 lg Onion -- diced
  • 1 lg Potato -- in 1/2" pieces
  • 1/2 lb Carrots -- (about 3) in
  • Chunks
  • 1 c Frozen peas
  • 1/4 c Fresh herbs -- assorted
  • Or --1 tablespoon dried
  • Herbs
  • (like parsely, basil, thyme
  • & chives)
  • 2 tb Balsamic vinegar
  • 2 ts Vegetable oil
  • 1 lb Beef sirloin steak --
  • Boneless
  • (sliced thin and in 1/2"
  • Pieces)
  • Beef broth


In a large saucepan, combine the beef broth, water, onion, potato, carrots,
and peas; bring to a boil, then reduce the heat to low and simmer for about
15-20 minutes, or until this vegetables are tender, stirring occasionally.
Add the herbs and vinegar, continuing to simmer. Meanwhile, in a
medium-sized skillet, heat the oil over medium-high heat and add the steak;
stir-fry for 2 to 3 minutes, just until the outside is browned and no pink
remains. Drain off and discard the liquid. Spoon the beef evenly into 4
soup bowls and ladle the broth mixture evenly over the beef. Serve

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