• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mr Food's Tex-Mex Potato Salad - 8/14/95

  • Recipe Submitted by on

Category: Potatoes, Side Dishes, Salads

 Ingredients List

  • 7 md Potatoes
  • 1 Can(2 25oz)
  • Cup)
  • 1 Small(1/2C)
  • 1/4 c Ranch salad dressing
  • 1/2 c Sour cream
  • 1/2 c Salsa
  • 1/2 ts Lemon juice
  • 1/2 ts Salt
  • 4 oz Can
  • Drained
  • Sliced black olives -- (1/2
  • Red onion -- diced
  • Green chiles -- chopped,


Place the potatoes in a medium-sized saucepan and add enough water to cover
the potatoes. Bring to a boil over medium-high heat and cook for 15-20
minutes, until fork-tender; drain and cool. Meanwhile, in a medium-sized
bowl, combine the remaining ingredients. Peel the potatoes and cut into
1/2-inch cubes; place the potatoes in a large bowl and add the dressing
mixture. Toss gently until well blended; cover and chill thoroughly before

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?