Side Pannel
Mr Food's Tex-Mex Potato Salad - 8/14/95
Mr Food's Tex-Mex Potato Salad - 8/14/95
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Side Dishes, Salads
Ingredients List
- 7 md Potatoes
- 1 Can(2 25oz)
- Cup)
- 1 Small(1/2C)
- 1/4 c Ranch salad dressing
- 1/2 c Sour cream
- 1/2 c Salsa
- 1/2 ts Lemon juice
- 1/2 ts Salt
- 4 oz Can
- Drained
- Sliced black olives -- (1/2
- Red onion -- diced
- Green chiles -- chopped,
Directions
Place the potatoes in a medium-sized saucepan and add enough water to cover
the potatoes. Bring to a boil over medium-high heat and cook for 15-20
minutes, until fork-tender; drain and cool. Meanwhile, in a medium-sized
bowl, combine the remaining ingredients. Peel the potatoes and cut into
1/2-inch cubes; place the potatoes in a large bowl and add the dressing
mixture. Toss gently until well blended; cover and chill thoroughly before
serving.
the potatoes. Bring to a boil over medium-high heat and cook for 15-20
minutes, until fork-tender; drain and cool. Meanwhile, in a medium-sized
bowl, combine the remaining ingredients. Peel the potatoes and cut into
1/2-inch cubes; place the potatoes in a large bowl and add the dressing
mixture. Toss gently until well blended; cover and chill thoroughly before
serving.
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