Side Pannel
Mr. Pibb Pralines
Mr. Pibb Pralines
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Candy
Ingredients List
- 1 c Sugar; Granulated
- 1 c Brown Sugar; Dark, Packed
- 1 c Mr. Pibb
- 1 c Marshmallows; Miniature
- Pecan Halves; *
Directions
* Use 2 to 3 cups of pecan halves.
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Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not
available in your area, use Dr. Pepper.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not
available in your area, use Dr. Pepper.
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