Side Pannel
Mrs Fields Pecan Supremes
Ingredients List
- 2 c FLOUR
- 1/2 ts SODA
- 1/4 ts SALT
- 3/4 c QUICK OATS
- 3/4 c DARK BROWN SUGAR, PACKED
- 3/4 c SUGAR
- 1 c BUTTER, SOFTENED
- 2 lg EGGS
- 2 ts VANILLA EXTRACT
- 1 c CHOPPED PECANS (4 OZ)
- 1 c SEMISWEET CHOCOLATE CHIPS
Directions
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE
FLOUR, SODA, SALT, AND OATS. MIX WELL AND SET ASIDE.
IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MIXER AT
MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND
VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
ADD THE FLOUR MIXTURE, PECANS AND CHOCOLATE CHIPS AND
BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP DOUGH BY
ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1
1/2 INCHES APART. BAKE FOR 20-22 MINUTES. IMMEDIATELY
TRANSFER COOKIES TO A COOL, FLAT SURFACE.
FLOUR, SODA, SALT, AND OATS. MIX WELL AND SET ASIDE.
IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MIXER AT
MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND
VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
ADD THE FLOUR MIXTURE, PECANS AND CHOCOLATE CHIPS AND
BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP DOUGH BY
ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1
1/2 INCHES APART. BAKE FOR 20-22 MINUTES. IMMEDIATELY
TRANSFER COOKIES TO A COOL, FLAT SURFACE.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
